(Urgent) -Restaurant Manager
# (Urgent) -Restaurant Manager **Landers Superstore** · Taguig · `On-site` 🕒 **Статус:** *Опубликовано: 3 дня назад* · *Источник: Indeed* --- ### About the Role Job Summary The Food Service Manager is responsible for managing the overall operations of the Food Service (FS) section to achieve targeted sales and gross margin while ensuring excellent member service, product quality, efficient inventory management, and effective team performance. Key Responsibilities Drive the achievement of sales, gross margin, and operational targets of the Food Service section. Forecast and monitor sales, costs, expenses, and overall department performance. Develop and implement action plans to maximize sales, profitability, and operational efficiency. Ensure the quality, freshness, cleanliness, and timely preparation and delivery of food products. Monitor compliance with company standards, food safety, TQC, and member service procedures. Lead, motivate, coach, and develop supervisors and Food Service team members. Conduct regular team meetings and ensure a safe, productive, and positive work environment. Monitor inventory, ordering, stock movement, yield, shrinkage, and service levels of fresh, frozen, and dry items. Ensure proper cold chain management and accurate inventory and stock adjustments. Review production plans, schedules, and workflows to improve efficiency and product availability. Coordinate with the Buying Team regarding pricing, promotions, new products, and merchandise improvements. Ensure all equipment and machines are properly maintained and in good working condition. Monitor departmental KPIs and implement appropriate corrective actions to achieve business objectives. Promote professionalism, accountability, teamwork, and excellent customer service across the department. What We’re Looking For Bachelor’s degree in Business, Hospitality Management, Food Service Management, or a related field. With relevant experience in Food Service, Restaurant, Retail, or Operations Management. Strong leadership, people management, and decision-making skills. Knowledge of food safety, inventory management, production planning, and cost control. Strong communication and organizational skills. Results-oriented and able to work in a fast-paced retail environment. Willing to work on shifting schedules, weekends, and holidays. How to Apply: Interested candidates may send their updated resume to efandida@landers.ph . You may also visit our office for a walk-in application : Landers Superstore BGC 1st & 2nd Floor, Uptown Palazzo 9th Avenue cor. 36th St., Fort Bonifacio, Taguig City 4th District, NCR Walk-in Schedule: Monday to Friday, 10:00 AM–2:00 PM Look for: Ms. Ella Benefits: Company events Employee discount Health insurance Opportunities for promotion Paid training Pay raise Promotion to permanent employee Application Question(s): How expected salary ? Experience: Food industry: 2 years (Preferred) Location: Taguig (Preferred) Work Location: In person
Наблюдалась 2026-09-22, впервые 2026-09-19, источник — Indeed.