Team Leader - Lobby Lounge (Kuwait)
A 5-star luxury hotel is seeking an experienced Team Leader – Lobby Lounge to support the daily operations of a luxury lobby lounge and ensure a refined, welcoming, and seamless guest experience. The ideal candidate will have strong Food & Beverage service experience, excellent guest interaction skills, and the ability to lead the team during daily operations. Responsibilities Support the daily operations of the Lobby Lounge, ensuring smooth service flow and consistent luxury service standards Supervise, guide, and motivate the service team during shifts Ensure guests are warmly welcomed, seated, and attended to in a professional and timely manner Monitor table setup, cleanliness, ambience, menu presentation, and overall lounge readiness Ensure accurate order-taking, proper service sequence, and elegant food and beverage presentation Handle guest requests, feedback, and minor complaints professionally and promptly Assist with staff briefings, duty allocation, grooming checks, and on-the-job training Coordinate closely with the kitchen, bar, stewarding, housekeeping, and front office teams Support upselling initiatives and promote lounge offerings, including beverages, afternoon tea, desserts, and light meals Monitor stock levels, operating supplies, equipment, breakage, and wastage Ensure compliance with hygiene, food safety, health, safety, and hotel operating standards Assist the Outlet Manager or Assistant Outlet Manager with reports, schedules, and operational follow-up Step in to lead the shift in the absence of senior outlet management Requirements Minimum 2–4 years of Food & Beverage service experience, with at least 1 year in a supervisory or team leader role Prior experience in a 5-star or luxury hotel environment is strongly preferred Experience in lobby lounge, café, afternoon tea, or all-day dining operations is an advantage Strong knowledge of luxury service standards, sequence of service, and guest engagement Good understanding of beverage service, coffee, tea, desserts, and light meal offerings Excellent communication, leadership, and interpersonal skills Guest-focused, presentable, detail-oriented, and service-driven Fluent in English; additional languages are an advantage Flexible to work rotating shifts, weekends, and holidays Familiarity with POS systems and basic outlet operations is preferred What's Offered Competitive monthly salary based on experience Employment visa and work permit sponsorship Accommodation Transportation Duty meals Paid holidays Standard benefits as per local labor law, including annual leave, end-of-service benefits, and medical insurance
Наблюдалась 2026-09-15, впервые 2026-09-02, найдена на 3 площадках, источник — Indeed.