Supervisor Food Service - Nutrition Services

Overview

Supervises food services activities.

Responsibilities

• Provides training to assigned staff members. Conducts employee orientation and departmental in-services. Performs employee evaluations and writes corrective action forms. Performs opening and closing duties as directed.
• Supervises sanitation and housekeeping procedures. Performs sanitation and safety quality assurance checks, reporting findings to the supervisor. Maintains safety standards.
• Resolves any problems that arise with customers.
• Reports any complaints concerning food or problems that develop between departmental personnel.
• Monitors inventory sheets, cleaning sheets, and refrigerator/freezer temperature sheets. Evaluates and address any associated findings and problems.
• Performs other duties as required or assigned.

Qualifications

• High school graduate with 2 years of related dietary experience, or the equivalent in education and experience required.
• Must have demonstrated leadership, communication, and organizational skills, as well as the ability to work with numbers.

Required Licensure/Certifications

• None