Storekeeper
are a leading restaurant group seeking an experienced and organized Storekeeper to manage and oversee all inventory operations at our central warehouse/main kitchen. The candidate will be responsible for receiving goods, inspecting quality, managing stock levels, and ensuring full adherence to food safety and inventory control standards. Key Responsibilities Receiving & Inspection: Receive fresh, frozen, and dry food items from suppliers, verifying quantities, prices, and quality against purchase orders (POs). Inventory Control: Track daily incoming and outgoing inventory, update stock management software, and perform regular physical stock counts. Ensure proper storage conditions (temperature control for chillers/freezers) and strictly enforce FIFO (First-In, First-Out) standards to prevent expiration and waste. Stock Requisition: Coordinate with kitchen managers and section heads to fulfill daily stock requisitions efficiently. Waste & Discrepancy Tracking: Monitor wastage, record damaged or expired goods, and report any stock discrepancies to the management. Hygiene & Safety: Maintain clean, safe, and organized storage areas in compliance with local food authority and municipality regulations. Requirements & Qualifications Experience: Minimum 2-3 years of proven experience as a Storekeeper specifically in the Food & Beverage (F&B) or Restaurant sector. System Knowledge: Proficiency in inventory management software and MS Excel. Food Safety: Knowledge of food safety standards, shelf-life management, and proper temperature storage protocols. (Interviews will be conducted strictly at our Head Office). Pay: AED1,400.00 per month Application Question(s): What is your nationality? What is your salary Expectations? Can you Join immediately? Experience: F&B: 1 year (Preferred) Work Location: In person
Наблюдалась 2026-09-15, впервые 2026-09-09, источник — Indeed.