Stewarding Supervisor
# Stewarding Supervisor **Grand Hyatt Barcelona** · Barcelona, Barcelona provincia · `On-site` 🕒 **Статус:** *Опубликовано: 4 дня назад* · *Источник: Indeed* --- ### About the Role Summary At Grand Hyatt Barcelona, one of the city’s newest and most prestigious luxury hotels, we are looking for a qualified, proactive, and service-oriented Stewarding Supervisor to join our Culinary and Food & Beverage team. In this role, you will be responsible for supervising the stewarding operation, ensuring the highest standards of cleanliness, hygiene, organization, and efficiency across all kitchens, back-of-house areas, buffets, banquets, and events. If you take pride in leading a team, maintaining operational excellence, and contributing to a flawless guest experience behind the scenes, this is an excellent opportunity to grow your career within a world-class hospitality brand. About the Role As a Stewarding Supervisor, you will act as an ambassador of the Hyatt brand, supporting the smooth and efficient operation of the culinary and Food & Beverage departments. You will supervise the stewarding team, coordinate daily activities, and ensure that all kitchen equipment, china, glassware, silverware, cookware, and back-of-house areas meet the highest standards of cleanliness, hygiene, safety, and presentation. This is an operational position with a rotating schedule, including shifts, evenings, weekends, and public holidays according to hotel operational needs. You will work closely with the Culinary, Food & Beverage, Banquets, and other hotel departments to ensure a seamless operation, particularly during high-volume services, buffets, banquets, and events. Key Responsibilities - Supervising, coordinating, and supporting the daily activities of the stewarding team - Ensuring the cleanliness, sanitation, and availability of all china, glassware, silverware, cookware, utensils, and kitchen equipment - Maintaining the organization and cleanliness of all kitchens, stewarding areas, storage rooms, loading areas, and back-of-house spaces - Supporting high-volume operations, including buffets, banquets, conferences, and events - Coordinating with the Culinary, Food & Beverage, and Banquets teams to ensure a smooth and efficient flow of equipment and supplies - Ensuring compliance with HACCP, food safety, hygiene, cleaning, disinfection, and occupational health and safety procedures - Supervising the correct use, storage, and handling of cleaning products and equipment - Monitoring waste separation, disposal, and recycling procedures in accordance with hotel standards - Assisting the Stewarding Manager with inventory control, stock rotation, and accurate recordkeeping - Reporting damaged, missing, or defective equipment and following up on maintenance requirements - Training, guiding, and motivating stewarding colleagues - Ensuring that all operational areas are ready for daily service and special events - Responding promptly to requests from the Culinary, Food & Beverage, and Banquets departments - Supporting team scheduling, task allocation, and daily operational planning - Using basic computer tools and internal management applications to record information and support the operation - Promoting a safe, respectful, and collaborative working environment Qualifications Qualifications - Minimum of 1 year of experience in stewarding, kitchen stewarding, back-of-house operations, or operational cleaning, preferably in a hotel of a similar category. - Experience working in high-volume service environments, including buffets, banquets, conferences, and events. - Knowledge of HACCP, professional cleaning and disinfection procedures, waste management, and occupational health and safety. - Minimum education level of ESO or equivalent. - Further training in Hospitality, Food & Beverage, Restaurant Management, or Service Management will be valued. - Basic knowledge of computer tools and internal management applications. - Strong organizational, communication, and leadership skills. - Ability to work efficiently in a fast-paced and physically demanding environment. - Proactive, responsible, and service-oriented attitude. - Ability to lead, motivate, and support a diverse team. - Flexibility to work rotating shifts, including evenings, weekends, and public holidays. - Fluency in Spanish is required; knowledge of English will be considered an asset. - Commitment to safety, hygiene, cleanliness, and established procedures. Care Connects Us – Do Our Values Resonate with You? At Hyatt, we care for people so they can be their best. Our values — Empathy, Integrity, Respect, Inclusion, Innovation, and Wellbeing — guide everything we do and define the way we work together every day.
Наблюдалась 2026-09-29, впервые 2026-09-25, источник — Indeed.