Sous Chef

Job Title: Junior Sous Chef

Responsibilities:

• Assist the Head Chef in daily kitchen operations.
• Prepare pasta, burgers, salads, and other dishes.
• Maintain food quality and presentation.
• Support kitchen staff and daily activities.
• Maintain kitchen cleanliness and hygiene.

Requirements:

• 1–3 years of kitchen experience preferred.
• Basic knowledge of food preparation and cooking.
• Experience in Italian cuisine, pasta, burgers, and salads is an advantage.
• Good teamwork and communication skills.

Pay: AED3,100.00 - AED3,800.00 per month

Application Question(s):

• What is your nationality?
• How many years of kitchen experience do you have?
• Are you an immediate joiner?
• Are you willing to relocate to Abu Dhabi?

Language:

• Tagalog (Preferred)

Work Location: In person