Sous Chef

We are looking for an experienced and passionate Sous Chef to join our team. The ideal candidate should have strong culinary skills, leadership abilities, and experience in managing kitchen operations, preferably in hotels, restaurants, or the Food & Beverage industry.

Key Responsibilities

• Assist the Head Chef in managing daily kitchen operations.
• Supervise and coordinate kitchen staff and ensure smooth workflow.
• Prepare and present high-quality dishes according to company standards.
• Monitor food quality, taste, presentation, and portion control.
• Ensure proper food storage, hygiene, and safety standards.
• Monitor kitchen inventory and minimize food wastage.
• Assist in menu planning, food costing, and recipe development.
• Train and guide junior chefs and kitchen staff.
• Ensure compliance with HACCP and food safety regulations.
• Maintain cleanliness and organization of the kitchen.

Requirements

• Minimum 3–5 years of experience as a Sous Chef or in a similar position.
• Previous experience in hotels, restaurants, or F&B operations is preferred.
• Strong knowledge of international cuisines.
• Excellent leadership and team management skills.
• Good knowledge of food costing, inventory, and kitchen operations.
• Knowledge of HACCP and food safety standards.
• Ability to work under pressure in a fast-paced environment.
• Good communication and organizational skills.

Pay: AED5,000.00 - AED6,000.00 per month

Work Location: In person