Sous Chef

Job Summary:

We are looking for an experienced Sous Chef to assist the Head Chef in managing daily kitchen operations, ensuring food quality, and maintaining high standards of hygiene and safety.

Key Responsibilities:

• Assist the Head Chef in daily kitchen operations.
• Prepare and cook breakfast items, pastas, burgers, and salads.
• Supervise and guide kitchen staff.
• Maintain food quality, taste, and presentation.
• Monitor food stock, inventory, and storage.
• Ensure kitchen cleanliness and hygiene standards.
• Follow food safety and health regulations.
• Support menu planning and food preparation.
• Ensure timely preparation of food orders.

Requirements:

• Previous experience as a Sous Chef or in a similar role.
• Must have hands-on experience in preparing breakfast, pastas, burgers, and salads.
• Italian cuisine experience is an advantage.
• Good knowledge of cooking techniques and kitchen operations.
• Strong leadership and teamwork skills.
• Knowledge of food safety and hygiene standards.
• Ability to work under pressure.
• Culinary qualification is an advantage.

Pay: AED3,500.00 - AED3,800.00 per month

Application Question(s):

• How many years of experience do you have as a Sous Chef?
• Do you have hands-on experience in preparing breakfast, pastas, burgers, and salads?
• Do you have experience in Italian cuisine?
• You are from which country?
• what is salary expectation and are you an immediate joiner?

Work Location: In person