[Sokogroup] Head Chef
Hạn nộp: 11/10/2026 Mức lương: Thỏa thuận Nộp hồ sơ ứng tuyển .card-title img{ width: 60px; display: inline-block; margin-right: 15px; margin-top: -10px; } .link-copy { margin: 30px 0; background: #f5f5f5; border: 2px dotted #f58634; padding: 15px; position: relative; border-radius: 50px; } .link-copy span.copy-button{ position: absolute; background: #f58634; color: #fff; padding: 4px 15px; bottom: 11px; right: 7px; border-radius: 50px; } .link-copy span.copy-Thông tin cơ bản Số lượng 1 Nơi làm việc Quận 1 - TP HCM Giờ làm việc Làm theo ca Loại hình Nhà hàng/ Bar/ Pub Cà phê/ Quán ăn/ Nhà nghỉ nhỏ Ngành nghề Bếp Vị trí Giám đốc, phó giám đốc Bộ phận/ Trưởng phòng/ Tổ trưởng Cập nhật 13/09/2026 18:14 Mô tả công việc I. Tasks in the pre-opening phase Key 1: Build a strong kitchen team: Assist the Operation Manager in establishing a kitchen organization chart Recruitment, interview and training employees for the kitchen team Create the kitchen processes to work effectively with the FOH team Establish a training plan, able to train new employees, provide ongoing training for subordinate employees Key 2: Propose OS&E and equipment for the kitchen: Support looking for and connecting suppliers to the Purchase Department Propose a list of OS&E of kitchen equipment Responsible to control equipment, and material received from suppliers Key 3: Menu development Suggest menu following restaurant concept Create a seasonal menu, a special menu for a private party II. Task on the opening phase Responsibilities Check the daily list of required ingredients, monitor food inventory levels, and determine what needs to be restocked and when Monitor food budgets and ensure supply orders do not exceed allocated budgets Maintain kitchen order and hygiene by ensuring the cleanliness of tables, counters, and all work areas Ensure general cleanliness and maintenance of all kitchen equipment and utensils Operate kitchen equipments Monitor equipment performance and order replacements as and when needed Prepare ingredients and oversee food preparation Ensure that all dishes are cooked well and presented in an aesthetically pleasing way Supervise the kitchen staff to ensure that they are performing their duties efficiently Provide training for new kitchen staff Quyền lợi được hưởng Negotiable salary, service charge Professional and dynamic working environment. Opportunities for career advancement to higher positions. 12 days of annual leave per year. One day off per week. Uniform provided and parking fee support (if applicable). Full social insurance in accordance with the law. 10-20% staff discount on food and beverages. Team building activities, birthday celebrations, and company parties. Yêu cầu công việc A minimum of 3 years’ experience as a Sous Chef or Head Chef Ability to work well under pressure especially during peak hours and busy periods Good interpersonal skills including the ability to communicate well with the chefs and service crew Leadership skills and confidence in training the kitchen crew Organized with a keen eye for detail Passionate about providing exceptional standards of service Yêu cầu hồ sơ HR will contact shortlisted candidates.
Наблюдалась 2026-09-14, впервые 2026-09-11, источник — Indeed.