Service Executive - The Black Pearl

A fine dining Chinese restaurant concept helmed by award-winning Chef. Crafting unique flavours elevated with quality handpicked ingredients to reinvent classic dishes with a twist, we aim to provide a one-of-a-kind dining experience for our guests through high-end hospitality standards and a feast for the senses. Perfect for intimate gatherings, business meetings or events, the restaurant encompasses a mix of seating options suitable for every occasion. As the Service Executive, we rely on you to: Greet customers, escort them to their tables and prepare tables for service efficiently to create a positive dining experience Accurately take customer orders and collaborate with the kitchen team to ensure accurate order fulfillment Take reservations and respond promptly to customers inquires Serve food and beverages promptly Collect payment from customers and perform other cashiering duties if required Maintain cleanliness of the dining area and restaurant in line with SOPs and food hygiene/ safety regulations, such as adherence to SFA's standards Follow Operational SOPs consistently to support smooth restaurant operations Demonstrate sound knowledge of the restaurant menu and products to provide excellent service Any other duties as assigned We are looking for someone who has: 1-3 years of relevant experience preferably in Fine Dining Prior experience working in a preopening team would be advantageous Possess strong knowledge in food (relevant cuisine) and beverage Comfortable with flexible work hours including shifts, split shifts, weekends, and public We offer: 5-day work week Competitive salary package Bonus Annual cash flexible benefits Annual leave starting from 14 days Meal benefits Birthday vouchers to celebrate your special day Company welfare initiatives and team events If you think you’re the right fit, we’d love to hear from you – apply today! Only Singaporeans/ Singapore Permanent Residents may apply. #gaiaculinary