Senior Sous Chef

£56,000 OTE per annum,plus other exciting benefits and perks!

Senior Sous Chef*Luxury Hotel*

What’s in it for you from day one:

- £56,000 OTE per annum,plus other exciting benefits and perks! - Holiday allowance starting at 28 days and increasing with length of service to 36 days. - Nutritious free meals on duty. - Award winning L&D programmes,with over 80 individual courses available,from foundation skills to leadership skills. - Excellent development opportunities with 80% of our managers being home-grown. - Two paid volunteering days each year,so we can give back to our communities. - Access to the Employee Assistance Programme through our partners at Hospitality Action. - Monthly tea parties and annual social events,including boat parties and festive events for your little ones.

What's in it for you later:

- Cycle to work scheme which can save you up to 47% on the bike and equipment. - Vibrant hotel recognition events and hotel-based incentives,including Employee of the Month and Manager of the Quarter. - Enhanced maternity pay of 13 weeks,fully paid. - Enhanced paternity pay of 2 weeks,fully paid. - £800 baby payment to support you and your baby with the essentials. - Fantastic recommend a friend bonus scheme worth up to £600. - Cross-departmental training available within your property,because we know you're a curious individual. - 50% off on food and 25% off on beverages in selected Red Carnation Hotels F&B outlets. - Discounted accommodation rates at Red Carnation Hotels in the UK,Ireland,Guernsey,Geneva and South Africa!

We are looking for a talented and motivated Sous Chef to join our exceptional culinary team. You will play a vital role in leading the kitchen,mentoring junior chefs,and delivering exceptional dining experiences in a luxury setting. This full-time position reports directly to the Head Chef.

Location: The Milestone Hotel and Residences

Employment Type:F ull time,permanent

Working Pattern :5 days on 2 days off

What you'll be doing:

- Oversee and coordinate the day-to-day operations of the kitchen in collaboration with the Head and Executive Chefs. - Lead and support the kitchen team during service,ensuring consistent quality and presentation across all dishes. - Develop new dishes and contribute to seasonal menu planning with a focus on creativity,quality,and guest satisfaction. - Ensure all food is prepared and presented to the highest standard and in line with recipe specifications. - Maintain excellent standards of hygiene and food safety,ensuring compliance with health and safety regulations. - Monitor stock levels,control costs,and manage waste to support overall kitchen profitability. - Assist in maintaining accurate records including HACCP,allergen information,and cleaning schedules.

What we're looking for:

- Proven experience as a Sous Chef or strong Chef de Partie ready for progression,ideally in a luxury or fine dining setting. - Leadership qualities and the ability to manage and motivate a team under pressure. - Strong understanding of food cost control,stock rotation,and kitchen organisation. - Deep knowledge of food safety,hygiene,and allergen management standards. - Excellent communication and time-management skills. - A hands-on,proactive approach with a willingness to lead by example. - Passion for delivering outstanding food and memorable guest experiences. - Flexibility to work a variety of shifts including weekends and bank holidays.

We electronically scan and store a copy of your passport/visa and/or ID card to gain a clear indication of the authenticity of the document and establish the ‘Right to Work’ in the UK.