Senior Sous Chef

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Mission: To be a place where the everyday becomes extraordinary - and the potential is unlimited. Where every experience can change you

Vision: We are the gathering place of Orange County

Values: Be Safe | Do the Right Thing | Be Generous | Include Everyone | Make it Easy | Be Bold

Job Title:

Senior Sous Chef

Pay Details:

The annual base salary range for this position in California is $85,000 to $95,000 per year. The starting pay for the successful candidate depends on various job-related factors, including but not limited to the candidate’s geographic location, job-related knowledge, skills, experience, education/training, internal value, peer equity, external market demands, and organizational considerations.

The Senior Sous Chef oversees the on-site culinary staff for events, supports menu development, and ensures the successful execution of large-scale banquet and catering functions. This position requires a seasoned professional with a strong background in high-volume event catering and the ability to manage food production, labor, and costs effectively while delivering exceptional quality.

Responsibilities

• Supervise and direct culinary staff during on-site events, ensuring seamless coordination and high-quality food preparation and presentation
• Foster a collaborative and efficient working environment, mentoring team members to develop their skills and maintain high standards
• Collaborate with other Food & Beverage leaders and event planning teams to develop and customize menus appropriate for various event types, including weddings, corporate events, and other special occasions
• Ensure all menu items align with client expectations, dietary requirements, and company standards
• Utilize expertise in banquet-style plating and buffet presentation to create visually stunning, high-quality culinary experiences that can be efficiently executed on a large scale
• Oversee food production to ensure quality, consistency, and adherence to established recipes and portion controls
• Manage food and labor costs, ensuring alignment with budgetary goals
• Monitor inventory levels and coordinate procurement of supplies as needed
• Lead the culinary team in the setup, execution, and breakdown of kitchen operations during events
• Implement creative solutions for dietary restrictions and food allergies without affecting the overall presentation or guest satisfaction
• Address and resolve any on-site challenges promptly to ensure client satisfaction
• Maintain a clean, organized, and safe working environment in compliance with food safety and sanitation regulations

Skills

• 7+ years of professional culinary experience, with a strong focus on large banquet and catering functions
• Proven track record of managing culinary operations for high-volume events
• Strong understanding of food cost management, labor budgeting, and menu planning
• Excellent leadership and communication skills, with the ability to inspire and manage a diverse team
• Flexibility to work nights, weekends, holidays, and long hours as required by event schedules

Knowledge, Skills, and Experience

Education – High School Diploma

Experience Required – 7+ Years

This position is on-site.

MR2026

Company:

Anaheim Arena Management, LLC (F&B)

Our Commitment:

Thanks for your interest in becoming part of OCVIBE!