Senior Restaurant Operation Manager
ESSENTIAL DUTIES AND RESPONSIBILITIES Overall responsible for the administration and operations of the several restaurants' outlets under one restaurant brand. Work with chefs and other personnel to plan menus that are flavorful and popular with customers. Work with chefs for efficient provisioning and purchasing of supplies. Estimate food and beverage costs. Supervise portion control and quantities of preparation to minimize waste. Perform frequent checks to ensure consistent high quality of preparation and service. Work with other management personnel to plan marketing, advertising, and any special restaurant functions. Direct hiring, training, and scheduling of food service personnel. He/she is to implement all standardized procedures, rules and regulations systematically in order to be in line with company standards and policies Investigate and resolve complaints concerning food quality and service. Prepare checks that itemise and total meal costs using the Point of Sales system. Perform other duties as assigned by management. REQUIREMENTS Minimum Diploma or equivalent with at least 4 – 6 years of related experience Strong communication, interpersonal and management skills Energetic, positive-minded individual Able to work independently and in a team Creative Eateries Join one of Singapore’s most prominent caterers in our Event Sales Team and be in the forefront of Singapore’s MICE and F&B Industry! Creative Eateries Catering has successfully executed numerous high profile events such as: Beerfest Asia Formula 1 Singapore Airshow Singapore Biennale APEC Summit Singapore Communicasia Exhibitions
Наблюдалась 2026-09-15, впервые 2026-09-08, найдена на 2 площадках, источник — Indeed.