Senior Chef De Partie

Chef de Partie (CDP)

Department: Kitchen / Culinary Employment Type: [Full-time / Part-time / Contract] Reports To: Head of Operations

Job Summary

We are seeking a talented and organized Chef de Partie (CDP) to lead a specific section of our kitchen. You will manage daily operations for your station, ensure top-tier food quality, and supervise junior cooks. This role requires passion, precision, and the ability to thrive in a high-volume, fast-paced culinary environment.

Key Responsibilities

• Station Management: Take full ownership of your assigned kitchen section
• Food Preparation: Prep and cook high-quality dishes matching our menu specifications and standards.
• Team Leadership: Guide, train, and motivate Commis Chefs and Demi CDPs working under you.
• Inventory Control: Monitor stock levels, minimize food waste, and order supplies for your station.
• Safety & Hygiene: Enforce strict health, safety, and food hygiene (HACCP) regulations at all times.
• Menu Development: Assist the Sous Chef and Head Chef in creating and testing new seasonal dishes.

Qualifications & Skills

• Experience: Minimum 2–3 years of experience as a Demi CDP or CDP in a fast-paced kitchen.
• Education: Culinary arts degree, diploma, or equivalent professional apprenticeship is preferred.
• Technical Skills: Mastery of diverse cooking techniques and station-specific machinery.
• Certifications: Valid food handler’s certificate or local food safety certification
• Soft Skills: Strong communication, time-management, and problem-solving abilities under pressure.

What We Offer

• Competitive salary
• Free duty meals
• Health insurance benefits.
• Clear career progression paths to Sous Chef roles.

Pay: AED3,500.00 - AED4,500.00 per month

Work Location: In person