Senior Baker
# Senior Baker **Grafton Street Café Bewleys** · Dublin, County Dublin · `On-site` 🕒 **Статус:** *Опубликовано: 3 дня назад* · *Источник: Indeed* --- ### About the Role At Bewley’s Café Grafton Street, we believe in the power of community, building strong genuine relationships that are honest, reliable and respectful due to mutual understandings. Walk through our doors and discover a unique family atmosphere, camaraderie and passion for excellence. To achieve this, we need to live by our Core Values; We respect people. We do what we say we will do. We are enterprising and resourceful. We make our planet a better place to be. Job Title: Senior Baker Department: Bakery Responsible to: Head Chef / Café Management Team Responsible for: Bakery / Heart of House Purpose of Job: Through passion, drive & commitment, build a dynamic team together with a strong offering of bakery items, bread and food which are both steeped in heritage and evolving innovation. Basic Job Function: Manage the coordination of all items according to Bewley’s café product specifications including but not limited to ordering, receiving, storage, preparation and presentation ensuring Café quality standards and revenue goals are met and food and supply costs are controlled Assist in the operation of the Bakery Kitchen, including food preparation and quality, physical maintenance and inventory functions to ensure Café quality standards and revenue goals are met and food and supply costs are controlled. Responsibilities/Tasks: Always striving to achieve our Core Values and Mission Statement of “Delight the Senses”. Assist in setting and achieving of production targets for the team, food budgets and forecasts pertaining to the Kitchen. Train, supervise, coach, council and discipline all employees in the department in conjunction with HR and Café Management Team. Assist in the design and development of detailed bakery and food specifications in line with the Bewley’s Grafton St. menu. Produce all baked goods from scratch for the business including but not limited to Irish, artisan and continental breads, Bewley’s traditional range and any other items as required by the menu. Train Bakers and assistants in relevant aspects of baking. Assist in developing standard recipes and techniques for food preparation and presentation to help assure consistency, high quality and to manage food cost down to component level. Liaise with Executive Head Chef on customer satisfaction to enable continuous improvement. Interact in a positive manner with employees and managers in other departments ensuring good interdepartmental communication is maintained at all times. Skills & Qualifications required: Professional qualification in Baking and Pastry arts or equivalent Proven track record in managing a team of qualified bakers to be able to lead and develop a team in a positive and passionate environment. Relevant culinary experience. Experience in bakery for both Irish and continental breads, pastries and yeast based products. Full working knowledge of an integrated food safety / HACCP system Ability to create, instruct and follow standardised recipes Must possess a positive professional attitude and have the ability to work with a variety of people and in cooperation with work co-workers efficiently and effectively Must be flexible with working hours Job Types: Permanent, Full-time Pay: €18.00 per hour Benefits: Bike to work scheme Company events Employee discount Application question(s): Do you possess the skill set to bake bread along with other bakery items? Work authorisation: Ireland (required) Work Location: In person
Наблюдалась 2026-09-20, впервые 2026-09-18, источник — Indeed.