Second Cook - Alcohol Half Way - MSM - Full Time/Days

Produces, portions, and dispatches all food items assigned to ensure all patient and non-patient services are met

1. Is responsible for safety and sanitation of assigned work areas.
2. Notifies and communicates any physical plant hazards to supervisors
3. Ensures that food produced meets departmental and regulatory standards in terms of quality, quantity, temperature, and appearance
4. Ensures all food items are produced in accordance to departmental protocols: recipe control, portion control, and production amounts
5. Produces and/or dispatches all food items in a timely manner
6. Adheres to work schedules with regard to work days and job assignments as instructed by supervisors
7. Adheres to established production and service procedures
8. Successfully completes annual physical examination
9. Uses various equipment while performing assigned task
10. Operates equipment in a safe manner and cleans all equipment according to established guidelines
11. Maintains compliance with OSHA/JCAHO standards
12. Follows standard practice for storing, issuing, covering, labeling, dating, and rotating of foods
13. Properly disposes of waste and garbage
14. Receives and signs for all food and supplies issued
15. Communicates with supervisor for daily and weekly assignments
16. Conducts yield test, cutting test, and recipe development

Collective bargaining unit: SEIU 1199-MSSL

Compensation Statement

The Mount Sinai Health System (MSHS) provides salary ranges that comply with the New York City Law on Salary Transparency in Job Advertisements. The salary range for the role is $30.92 - $32.77 Hourly. Actual salaries depend on a variety of factors, including experience, education, and operational need. The salary range or contractual rate listed does not include bonuses/incentive, differential pay or other forms of compensation or benefits.