Seasonal Kitchen Specialist - Eataly Flatiron
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Company Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:
- EAT authentic Italian food at our restaurants, cafés and to-go counters
- SHOP a selection of high-quality Italian, local and homemade products
- LEARN through our classes and our team’s product knowledge
Job Description A Kitchen Specialist is responsible for the receipt, storage and organization of all food items for the Back of House (BOH) team. Reports to the Head Chef.
- Receives all food items, supplies and materials
- Checks incoming merchandise against order sheets for accuracy in weight, quantity, order specifications
- Maintains inventory and delivery records for BOH and related areas as prescribed by Chef de Cuisine
- Notes all discrepancies in the daily log immediately and informs Sous Chef Manager or Chef de Cuisine
- Stores all items at proper temperatures and observes First In First Out standards
- Issues stored items to proper departmental personnel and keeps records of the release of those items
- Assists in stocking or transporting items to the proper location within the store
- Performs other duties as required or assigned
Compensation: This position pays a base rate of $24 - $27
This is a SEASONAL position starting now October and ending first week of January
Qualifications
- High school diploma or equivalent
- 1+ year of kitchen experience
- Ability to perform basic mathematical calculations
Job Requirements
- Ability to lift up to 50 pounds
- Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
Additional Information
- Medical, Dental, Vision Insurance
- Paid Time Off
- Paid Parental Leave
- 401K with match or RRSP
- Bonus program
- Free family meal daily
- Discounts at Eataly
- Classes on products and Italian cuisine
- Referral bonus program
- and more!
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