Runner (Back of House)

Main Duties and Responsibilities:

• Transport food, supplies, and equipment to event locations and function sites.
• Set up, replenish, monitor, and break down catering and buffet stations.
• Maintain cleanliness and sanitation of work areas, equipment, utensils, coolers, and storage areas.
• Store and handle food items according to quality, safety, and portion control standards.
• Minimize food waste through proper handling, storage, and contamination prevention procedures.
• Properly use, clean, and maintain kitchen equipment and small wares.
• Support indoor and outdoor events, including working in varying weather conditions when required.
• Assist with the assembly, operation, and disassembly of catering equipment.
• Follow all food safety, sanitation, and health regulations.
• Maintain a valid Health Certificate.
• Perform additional duties as assigned by management.
• The Company operates a twenty-four (24) hour business. Therefore, you may be rostered to work shifts, which may change from time to time.

Required Qualifications:

• High school diploma or equivalent vocational training
• Minimum of 1 year hotel/restaurant experience preferred
• Food Handler’s Certificate

Why join Atlantis?

At Atlantis, you'll be part of a dynamic team dedicated to delivering world-class guest experiences while maintaining the highest standards of safety. If you thrive in an active environment, enjoy helping others, and are committed to excellence, we encourage you to apply.