ROAST CHEF

Department Kitchen / Food Production Reports To Head Chef / Executive Chef / Kitchen Manager

Job Purpose

The Roast Chef is responsible for preparing, cooking, and presenting high-quality roasted meats and related dishes in accordance with the restaurant’s recipes, quality standards, food safety requirements, and portion controls. The position requires strong cooking skills, attention to detail, consistency, and the ability to work efficiently in a busy kitchen environment.

Key Responsibilities

• Prepare and cook various types of roasted meats, including chicken, beef, lamb, and other assigned products.
• Follow approved recipes, cooking methods, temperatures, and portion sizes.
• Ensure all meat is properly prepared, seasoned, marinated, roasted, and presented according to company standards.
• Monitor cooking times and temperatures to ensure proper doneness, quality, and food safety.
• Prepare marinades, sauces, seasonings, and other ingredients required for roasting.
• Check the quality and freshness of meat and other ingredients before preparation.
• Maintain consistency in taste, texture, appearance, and portion size.
• Operate and maintain roasting ovens, grills, and other kitchen equipment safely and correctly.
• Ensure proper storage, labeling, and handling of raw and cooked food.
• Follow FIFO (First In, First Out) procedures to minimize food waste.
• Monitor food usage and minimize unnecessary wastage.
• Maintain cleanliness and hygiene of the roasting station, equipment, utensils, and work area.
• Follow HACCP, food safety, hygiene, and company health and safety procedures.
• Coordinate with the Kitchen Team, Commis Chefs, and other sections to ensure smooth food production.
• Assist the Head Chef/Kitchen Manager with daily preparation and production requirements.
• Ensure sufficient quantities of products are prepared according to expected business volume.
• Report any equipment malfunction, food-quality issue, shortage, or wastage to the supervisor immediately.
• Support stock counting and inform the supervisor of low-stock or required ingredients.
• Maintain professional discipline, punctuality, and teamwork at all times.
• Perform other kitchen-related duties assigned by the Head Chef or management.

Food Safety & Hygiene Responsibilities

• Maintain high personal hygiene standards at all times.
• Wear the required uniform, gloves, hairnet, and other protective equipment as applicable.
• Prevent cross-contamination between raw and cooked food.
• Ensure food is stored at appropriate temperatures.
• Follow proper cleaning and sanitization procedures.
• Immediately report any food safety concern or suspected spoiled/contaminated product.

Required Skills & Qualifications

• Previous experience as a Roast Chef, Grill Chef, Chef de Partie, or similar kitchen position.
• Good knowledge of roasting techniques and meat preparation.
• Knowledge of food safety and hygiene standards.
• Ability to control cooking temperatures and cooking times accurately.
• Ability to follow recipes and standardized preparation procedures.
• Good knife-handling and food preparation skills.
• Ability to work under pressure in a busy restaurant environment.
• Good teamwork and communication skills.
• Physically fit and able to stand for extended periods.
• Ability to maintain cleanliness and organization in the kitchen.

Key Performance Indicators (KPIs)

• Food quality and consistency.
• Proper cooking and presentation standards.
• Compliance with food safety and hygiene requirements.
• Control of food portions and wastage.
• Productivity and preparation efficiency.
• Proper use and maintenance of kitchen equipment.
• Teamwork and cooperation.
• Attendance, punctuality, and workplace discipline.

Working Conditions

• Full-time position in a restaurant/kitchen environment.
• Requires standing for extended periods and working around hot ovens, grills, and cooking equipment.
• May require working during weekends, public holidays, and peak business hours.
• Must comply with all company policies, procedures, and food safety regulations.

Pay: From QAR2,500.00 per month

Work Location: In person