Restaurant Supervisor (Bread Ahead) - Nuvali, Sta. Rosa

Join our upcoming brand, Bread Ahead - Be a Part of Our Team!

Store Assignment: Nuvali, Sta. Rosa

Are you ready to lead a thriving bakery, inspire a high-performing team, and deliver exceptional customer experiences? Bread Ahead is looking for a passionate and driven Store Supervisor to oversee daily operations, uphold our quality standards, and help grow our business.

Duties and Responsibilities

• Ensure that sales targets and service standards are met.
• Establish good rapport with guests and handle their requests professionally and promptly.
• Lead and motivate staff to achieve sales targets and ensure guest satisfaction.
• Plan staff rosters and provide training and coaching on customer service and product knowledge.
• Enforce and comply with licensing, hygiene regulations, and health and safety legislation and guidelines.
• Manage operational costs and maintain the required stock and supplies for the restaurant.
• Assess and improve restaurant sales, and prepare and present staffing and sales reports to the Operations Head in a timely manner.
• Communicate effectively with guests, employees, suppliers, licensing authorities, and sales representatives.

Qualifications:

• Proven working experience as Store supervisor or related Supervisory experience for at least 2-3 years
• Solid financial, analytical, and problem-solving skills
• Preferably with prior experience in a table-service dining environment
• Proficient in MS Office applications
• Language skills - fluency in English (oral/written)

Company Benefits:

• HMO coverage upon regularization
• 16 days each of vacation & sick leave (sick leave can be converted to cash)
• Employee Product Discounts & Birthday Gift Voucher
• Company-provided uniform
• 13th Month Pay

Job Types: Full-time, Permanent

Pay: Php26,000.00 - Php28,000.00 per month

Benefits:

• Additional leave
• Company events
• Employee discount
• Health insurance
• Opportunities for promotion
• Paid training
• Pay raise
• Promotion to permanent employee

Application Question(s):

• What's your expected monthly basic salary?
• How many years of supervisory experience do you have in the Food and Beverage industry, particularly in a table-service setting?

Work Location: In person