Restaurant Supervisor

Goobne – Korea’s No. 1 Oven Roasted Chicken

We bring bold Korean flavors in a healthier way by oven-roasting instead of frying—crispy, juicy, and guilt-free. Since 2005, Goobne has grown into a global brand built on healthiness, freshness, and originality, with a mission to build communities through food, creating dining experiences that connect people across cultures.

Job Description:

• Assisting the Restaurant Manager manage daily front and back of the house operations, ensuring everything runs smoothly and is compliant to the company's standard operating procedures.
• Assisting the Restaurant Manager in managing and controlling the restaurant's operational costs such as food costs, labor costs, utilities and other related costs.
• Efficiently and quickly addressing operational concerns of related to customer complaints and store employee concerns.
• Aiding the Restaurant Manager in properly planning and forecasting weekly food and non-food supplies for the restaurant.
• Keeping track of the restaurant's consumable and non-consumable inventory items, strongly implementing accountability per station assigned.
• Ensuring customer satisfaction is achieved by making sure that the restaurant is consistently producing high quality products and providing exceptional customer service.
• Aiding the Restaurant Manager in managing and appraising restaurant employees.
• Organizing and supervising restaurant shifts.
• Maintaining a positive but highly disciplined work culture within the restaurant.
• Coordinating daily restaurant activities to the head office.
• Strongly implementing company-imposed rules and regulations.
• Accomplishing daily reports as required by the head office.
• Recommending efficient solutions and improvements to the Restaurant Manager to improve the restaurant's operations as necessary

Job Qualifications:

• Graduate of any 4-year bachelor's degree related to business management/hotel and restaurant management/culinary arts
• At least 1 year of experience in supervising a casual dining / quick service restaurant
• Good administrative and organizational skills
• Good oral and written communication skills
• Good relational and people management skills
• Excellent budgeting and financial management skills
• Exceptional attention to detail
• Neat and organized
• Knowledgeable with basic Profit & Loss Reports and basic Food Costing
• Knowledgeable with basic food safety and proper food handling
• Knowledgeable with MS Office and Google Workspace Programs

Benefits:

• Employee discount
• Promotion to permanent employee
• Staff meals provided

Ability to commute/relocate:

• Las Piñas: Reliably commute or planning to relocate before starting work (Preferred)

Experience:

• line cook: 2 years (Preferred)

Work Location: In person