Restaurant Supervisor
# Restaurant Supervisor **imediaop** · Abu Dhabi · `On-site` 🕒 **Статус:** *Опубликовано: вчера* · *Источник: Indeed* --- ### About the Role Restaurant Supervisor (Japanese & French Fusion – Luxury Concept) Job Types: Full-time, Permanent Location: Abu Dhabi Language Requirement: English and Arabic speaker (Required) Gender Preference: Female (Required for team diversity/specific concept requirements) About the Role We are launching a highly anticipated, ultra-luxury dining destination that seamlessly blends the art of Japanese and French cuisine under one roof . We are seeking an elegant, experienced, and highly motivated Female Restaurant Supervisor to lead our front-of-house team.The ideal candidate will possess an sophisticated understanding of luxury hospitality, exceptional guest relations skills, and deep expertise in premium beverage and alcohol service. Key Responsibilities Floor Management: Oversee daily front-of-house operations, ensuring flawless service delivery that reflects a 5-star, luxury dining environment. Beverage Excellence: Utilize extensive knowledge of wines, sakes, spirits, and cocktails to guide guest recommendations, manage inventory, and train staff on upscale alcohol service. Team Leadership: Supervise, mentor, and motivate service staff, ensuring adherence to strict luxury service standards and grooming guidelines. Guest Relations: Welcome VIP guests, handle inquiries in both Arabic and English, and swiftly resolve any service issues to maintain an impeccable restaurant reputation. Operational Control: Assist the Restaurant Manager with scheduling, briefing sessions, health and safety compliance, and maintaining overall floor aesthetics. Requirements & Qualifications Experience: Minimum of 2–3 years of supervisory experience in a fine dining or luxury hospitality setting (e.g., Michelin-starred restaurants, 5-star hotels, or high-end lounges). Beverage Knowledge: Strong, proven expertise in premium alcohol, wine pairing, and beverage service. Certification (e.g., WSET or Sommelier training) is a significant advantage. Language: Native or professional fluency in Arabic and excellent communication skills in English . Cultural Fit: Polished presentation, strong interpersonal skills, and a deep appreciation for Japanese and French culinary and service traditions. How to Apply? Send your application at hr@rdhsgroup.com. Work Location: In person
Наблюдалась 2026-09-23, впервые 2026-09-22, источник — Indeed.