Restaurant Supervisor- Al Ain

We are looking for an experienced and professional Restaurant Supervisor to oversee daily restaurant operations, supervise staff, maintain service standards, and ensure excellent guest satisfaction.

Key Responsibilities

• Supervise daily restaurant operations and ensure smooth service.
• Monitor staff performance, attendance, grooming, and discipline.
• Assign duties and coordinate staff schedules and shifts.
• Ensure excellent customer service and guest satisfaction.
• Handle customer complaints and resolve issues professionally.
• Train, guide, and motivate team members.
• Ensure compliance with food safety, hygiene, and cleanliness standards.
• Coordinate with kitchen and service teams for efficient operations.
• Monitor inventory, stock levels, and operational supplies.
• Ensure restaurant policies and procedures are followed.
• Prepare daily operational reports and report issues to management.
• Support the Restaurant Manager in achieving sales targets and operational goals.

Requirements

• Minimum 2–3 years of experience in restaurant operations, preferably in a supervisory role.
• Strong leadership and team management skills.
• Excellent communication and customer service skills.
• Good command of English.
• Knowledge of restaurant operations and food safety standards.
• Ability to handle pressure and resolve problems effectively.
• Strong organizational and multitasking abilities.
• Flexibility to work shifts, weekends, and public holidays.

Key Skills

• Leadership and Team Supervision
• Customer Service Excellence
• Problem-Solving
• Staff Training and Development
• Time Management
• Restaurant Operations Management

How to Apply:

Send your CV to hr@cornerlounge.ae

Work Location: In person