Restaurant Operations Manager
# Restaurant Operations Manager **Appletree International Private Limited** · Mumbai, Maharashtra · `On-site` 🕒 **Статус:** *Опубликовано: вчера* · *Источник: Indeed* --- ### About the Role Restaurant Operations Manager is responsible for the overall operational performance of the restaurant, including sales, manpower, guest experience, cost control, inventory, compliance, quality, and coordination between all departments to ensure smooth and profitable operations.” Daily Operations Ensure smooth opening, service, and closing of the restaurant; monitor all operational activities. 2. Team Management Manage Restaurant Managers, Captains, Stewards, Kitchen coordination, and other staff. 3. Staff Scheduling Prepare duty rosters, manage shifts, attendance, leaves, and manpower requirements. 4. Guest Experience Maintain service standards, handle guest complaints, feedback, VIP guests, and improve customer satisfaction. 5. Sales & Revenue Monitor daily sales, achieve revenue targets, analyze sales trends, and implement strategies to increase sales. 6. Cost Control Control food cost, beverage cost, manpower cost, wastage, breakage, and operational expenses . 7. Inventory Management Coordinate with Purchase/Stores/Kitchen for stock availability, stock levels, wastage, and proper inventory control. 8. Food & Service Quality Ensure food quality, presentation, portion control, service standards, and consistency. 9. SOP Implementation Develop/follow SOPs for service, opening/closing, hygiene, cash handling, complaints, etc. 10. Hygiene & Compliance Ensure FSSAI, fire safety, hygiene, licensing, liquor compliance where applicable, and other restaurant standards are followed. 11. Coordination Coordinate with Kitchen, Bar, Purchase, Accounts, HR, Maintenance, Security, and Vendors . 12. Cash & Billing Monitor billing, cash handling, POS operations, discounts, voids, complimentary bills, and daily closing reports. 13. Training & Development Train employees on service standards, product knowledge, guest handling, upselling, and SOPs. 14. Vendor Management Coordinate with suppliers/vendors and ensure timely availability of operational requirements. 15. Reporting Prepare/review daily sales reports, food & beverage cost reports, manpower reports, wastage reports, and other MIS. 16. Maintenance Ensure restaurant equipment, furniture, electrical systems, AC, plumbing, POS, etc. are maintained properly. 17. Business Improvement Identify operational problems and implement improvements to increase efficiency, profitability, and guest satisfaction. Pay: ₹30,000.00 - ₹40,000.00 per month Work Location: In person
Наблюдалась 2026-09-23, впервые 2026-09-22, источник — Indeed.