RESTAURANT MANAGER (SCBD)
Responsibilities: Managing and supervising day to day operational activities going smooth. Being an excellent role model for staff to implement SOP consistently. Make sure all restaurant tools and equipments are all well maintained Create operational report (daily, weekly, and monthly to GM and BOD Aid in all financial budgeting operations to maximize profitability Qualifications: at least 2 years of full service in restaurant management Excellent leadership skill, mentoring & coaching Have good knowledge about sales target, restaurant operations & system Great attitude and Integrity Strong interpersonal and communication skill Good ability to keep inventory organized Attractive, neat and always pay attention to the best appearance Jenis Pekerjaan: Kontrak Lokasi Kerja: Tatap muka
Наблюдалась 2026-09-15, впервые 2026-09-03, источник — Indeed.