Restaurant Manager - Din Tai Fung
# Restaurant Manager - Din Tai Fung **Chinese Palace Restaurant Group** · Dubai · `On-site` 🕒 **Статус:** *Опубликовано: 3 дня назад* · *Источник: Indeed* --- ### About the Role Restaurant Manager – Din Tai Fung Job Overview We are looking for an experienced and hands-on Restaurant Manager to lead the day-to-day operations of Din Tai Fung . The ideal candidate will have strong restaurant operations experience, excellent people-management skills, and a proven ability to deliver exceptional guest experiences while maintaining high standards of food quality, service, cleanliness, and operational efficiency. The Restaurant Manager will be responsible for leading the restaurant team, achieving sales and profitability targets, managing costs and manpower, and ensuring that all operational and brand standards are consistently followed. Key Responsibilities Restaurant Operations Manage the overall daily operations of the restaurant, ensuring smooth and efficient service. Maintain Din Tai Fung's standards for food quality, service, cleanliness, hygiene, and guest experience. Monitor restaurant performance, sales, productivity, and operational KPIs. Ensure opening, closing, cash-handling, inventory, and shift procedures are properly completed. Manage peak business periods effectively and provide hands-on operational support when required. Team Leadership & Development Lead, coach, motivate, and develop restaurant team members and supervisors. Conduct daily briefings and ensure clear communication of operational priorities. Monitor employee performance, attendance, grooming, discipline, and productivity. Identify training needs and support the development of high-potential employees. Promote teamwork, accountability, and a positive working environment. Guest Experience Ensure consistently high levels of customer service and guest satisfaction. Handle guest concerns and complaints professionally and provide appropriate resolutions. Monitor guest feedback and implement corrective actions where necessary. Build a strong service culture focused on hospitality and attention to detail. Sales, Cost & Inventory Management Drive restaurant sales and support initiatives to achieve revenue targets. Monitor food cost, labor cost, wastage, inventory, and other controllable expenses. Maintain appropriate stock and par levels while minimizing wastage and variances. Review restaurant reports and implement action plans to improve performance and profitability. Compliance & Standards Ensure compliance with company policies, SOPs, food safety, hygiene, and local regulatory requirements. Conduct regular restaurant inspections and follow up on corrective actions. Maintain accurate operational, inventory, manpower, and administrative records. Ensure restaurant equipment and facilities are properly maintained. Qualifications & Requirements Bachelor's degree or Diploma in Hospitality Management, Hotel & Restaurant Management, Business Administration , or a related field is preferred. Minimum 3–5 years of restaurant management experience , preferably within a high-volume casual dining or premium restaurant environment. Strong experience managing large restaurant teams and high-volume operations . Strong knowledge of restaurant operations, food safety, inventory management, cost control, and manpower planning. Proven ability to achieve sales, profitability, service, and operational targets. Excellent leadership, communication, problem-solving, and guest-relations skills. Ability to work effectively in a fast-paced and demanding restaurant environment. Strong hands-on leadership style with the willingness to support the team during busy operations. UAE/GCC restaurant experience is an advantage. What We Are Looking For We are looking for a Restaurant Manager who is people-focused, operationally strong, commercially aware, and highly attentive to quality and service standards . The successful candidate should be comfortable managing a busy restaurant operation while developing the team and consistently delivering an excellent guest experience. Work Location: In person
Наблюдалась 2026-09-20, впервые 2026-09-18, источник — Indeed.