Restaurant Manager (Chinese Cuisine)
# Restaurant Manager (Chinese Cuisine) **SINGCO BV PTE. LTD.** · Geylang · `On-site` 🕒 **Статус:** *Опубликовано: вчера* · *Источник: Indeed* --- ### About the Role Company Overview Singco BV operates Food and Beverage and Entertainment activities since 2017. We provide a conducive environment with attractive benefits and relevant courses to empower staff and support individual growth. Job Summary We seek a dedicated Restaurant Manager to lead daily operations of our Chinese cuisine outlet(s), driving team performance, customer satisfaction, and business growth through effective management and operational excellence. Responsibilities Oversee restaurant operations including staffing, scheduling, inventory control, and financial reporting to ensure smooth daily functioning Develop and execute strategies to improve customer satisfaction, increase revenue, and enhance operational efficiency Lead, motivate, and develop servers, hosts, and kitchen staff to deliver exceptional service and dining experiences Ensure strict compliance with health, safety, and licensing regulations to maintain a safe and legal environment Manage relationships with suppliers and vendors to secure quality products and maintain operational continuity Monitor restaurant financials including sales, labor costs, food costs, inventory, and budgeting to optimize profitability Utilize Microsoft Office and POS systems proficiently to support operational and reporting tasks Commit to flexible working hours including overtime, weekends, public holidays, and rostered shifts Required competencies and certifications Valid Food Safety & Hygiene certification Preferred competencies and qualifications Diploma or Degree in Hospitality Management, Business Administration, Food & Beverage Management, or related discipline Minimum 5 years of relevant restaurant operations experience, including at least 2 years in a managerial or supervisory role Experience managing high-volume restaurant operations Strong leadership and people management skills to motivate and develop teams effectively Excellent customer service, communication, and interpersonal skills Knowledge of food safety, workplace safety, and hygiene regulations Experience in Chinese cuisine Singco BV operates Food and Beverage and Entertainment activities since 2017. We provide a conducive environment with a fringe of attractive benefits for our emploiyees. Our company is expanding and we believe we could empower our staff and tap on every individuals' strength. We welcome any individuals who want to make things happened and grow with us. We provide a range of attractive benefits and incentives and also provide relevant courses for you.
Наблюдалась 2026-09-17, впервые 2026-09-16, источник — Indeed.