Restaurant Manager

PURPLE RICE THAI RESTAURANT

Job description: At Purple Rice, we bring together authentic Thai flavors and Filipino hospitality to create a memorable dining experience.

We are looking for a passionate and experienced Restaurant Manager to join our growing team.

As a Restaurant Manager, you will oversee daily restaurant operations and ensure excellent food quality, customer service, team performance, and profitability.

Key Responsibilities:

Focuses primarily on hitting established sales targets. Manage daily restaurant operations and ensure smooth service Maintain cleanliness, safety, and operational standards Monitor sales, inventory, budgeting, and cost control Lead, train, and supervise restaurant staff Handle customer concerns and ensure guest satisfaction Coordinate maintenance and proper use of equipment
Implement company policies and operational procedures Assigned areas: Bacoor, Cavite Head Office: Cainta Qualifications:

Bachelor’s degree in Hospitality, Business, or related field At least 3–5 years of experience in restaurant or hospitality management Strong leadership and people management skills Knowledge in restaurant operations, inventory, budgeting, and food safety standards Ability to work in a fast-paced environment Food Safety and Sanitation certification is an advantage Join Purple Rice and be part of a team that values great food, excellent service, and authentic hospitality.

Work Location: In person

Pay: Php20,000.00 - Php25,000.00 per month

Work Location: In person