RESTAURANT MANAGER
Job Responsibilities: Oversee the daily operations of a Chinese non-halal restaurant. Manage and supervise restaurant staff to ensure smooth operations. Ensure good food quality, service standards and customer satisfaction. Monitor sales, food cost, stock and manpower. Handle customer feedback and resolve operational issues. Ensure cleanliness, hygiene and compliance with company SOPs. Requirements: Minimum 2–3 years of relevant F&B/restaurant management experience. Experience in a Chinese restaurant is preferred. Good communication and leadership skills. Able to work in a fast-paced environment, including weekends and public holidays. Mandarin-speaking is an added advantage. 职位类型：全职 薪资： RM7,000.00至RM9,000.00（每月 ） Work Location: 现场办公
Наблюдалась 2026-09-15, впервые 2026-09-09, источник — Indeed.