Restaurant Manager
# Restaurant Manager **Premium Limited Group** · Doha · `On-site` 🕒 **Статус:** *Опубликовано: вчера* · *Источник: Indeed* --- ### About the Role Restaurant Manager Job Type: Full-Time Industry: Quick Service Restaurant (QSR) Position: Restaurant Manager About the Role We are looking for an experienced and motivated Restaurant Manager to lead our quick service restaurant team. The ideal candidate will have hands-on experience managing a high-volume QSR operation, supervising employees, maintaining excellent customer service, and ensuring smooth day-to-day restaurant operations. The Restaurant Manager will be responsible for leading the team, maintaining food and service quality, controlling costs, and ensuring company standards are consistently followed. Key Responsibilities Manage the daily operations of the restaurant to ensure efficient and smooth service. Lead, motivate, train, and supervise restaurant employees. Ensure excellent customer service and quickly resolve customer concerns. Maintain high standards of food quality, cleanliness, hygiene, and food safety. Monitor inventory, food costs, labor costs, waste, and other operating expenses. Ensure proper cash handling and accurate daily financial procedures. Prepare staff schedules and ensure appropriate staffing levels during peak and non-peak periods. Monitor employee performance and provide coaching and feedback. Ensure all company policies, procedures, and operational standards are followed. Conduct opening and closing procedures. Monitor restaurant equipment and report maintenance issues when necessary. Maintain a safe, clean, and organized working environment. Assist with recruitment, onboarding, training, and development of team members. Work closely with the team to achieve sales, service, quality, and operational targets. Lead by example and maintain a positive, professional work environment. Requirements Previous restaurant management experience is required. Experience in a Quick Service Restaurant (QSR) environment is strongly preferred. Minimum 2–3 years of restaurant management or supervisory experience . Strong leadership and team-management skills. Excellent customer service and communication skills. Ability to work in a fast-paced, high-volume environment. Strong organizational and problem-solving abilities. Knowledge of food safety, hygiene, and restaurant operating procedures. Ability to work flexible hours, including weekends and holidays when required. Ability to train, motivate, and hold team members accountable. Basic knowledge of restaurant cost control, inventory, and labor management. What We’re Looking For We are looking for someone who is hands-on, responsible, organized, and customer-focused , with the ability to lead a team and maintain high operational standards in a fast-paced QSR environment. If you have proven experience managing a quick service restaurant and enjoy leading teams while delivering excellent customer service, we encourage you to apply. Work Location: In person
Наблюдалась 2026-09-23, впервые 2026-09-22, источник — Indeed.