Restaurant Manager

We are proud to offer excellent opportunities for talented individuals to join the roaring team of MGM China.

我們誠邀才華出眾的您，把握美高梅中國事業​機會，與金獅再闖另一座高峰。

Job Responsibilities:

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Properly plan, supervise, and manage daily restaurant operations, including menu items (dishes, beverages, teas, and alcoholic drinks), hygiene procedures, and service quality standards

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Ensure all staff are informed about seasonal products and new items in the market

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Ensure team members are familiar with rating standards and operations of systems such as Michelin, Forbes, and Black Pearl to maintain high-quality dining service

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Supervise, maintain, and continuously enhance premium dining, personalized service quality, and satisfaction of VIPs and guests

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Be well-acquainted with the dining preferences and habits of high-end clientele, and provide quality personalized service

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Establish comprehensive departmental workflows, standards, and training programs to improve work efficiency

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Assist in developing appropriate restaurant operations and service procedures in response to market conditions and changing customer needs

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Actively nurture local staff by creating progressive and sustainable training and development plans

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Conduct training for team members on Macau’s professional skill recognition benchmarks and star-rated service standards

Job Requirements:

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Minimum 10 years of experience in five-star hotels, large integrated resort F&B operations, high-end Japanese restaurants, or Omakase establishments; experience in Michelin-starred restaurants is preferred

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Higher education or above

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Fluent in English, Cantonese, and Mandarin; proficiency in additional languages is an advantage