Restaurant Manager
# Restaurant Manager **GX International Inc.** · Imus · `On-site` 🕒 **Статус:** *Опубликовано: 10 дней назад* · *Источник: Indeed* --- ### About the Role Position: Restaurant Manager Location: Lot 3842 G-2 Molino Paliparan Road, Paliparan II 4114 Dasmarinas City Cavite Philippines Employment Type: Fulltime A. JOB OVERVIEW A restaurant manager will be responsible for overseeing the daily operations of the restaurant, ensuring excellent customer service and managing our team to deliver a high-quality experience for our customer. The restaurant manager will also be responsible for developing a positive brand image through consistent customer service and a strong understanding of restaurant protocol. With professionalism and a positive attitude, that it will help contribute to the growth and popularity of the restaurant, as well as the long-term success of our employees. B. RESPONSIBILITIES & DUTIES 1. Operations · Oversee the day-to-day management of the restaurant’s front and back of house operations · Review product quality on a regular basis and look into new suppliers. · Implement policies and protocols that will remain the restaurant operations. 2. Staff Management · Recruiting, interviewing and training staff to follow restaurant procedures. · Evaluate employee performance and offer constructive criticism to increase output. · Providing Leadership and Building Team Morale. 3. Quality Customer Service · Addressing Customer inquiries and resolving complaints promptly and professionally. · Provide excellent service and aim to satisfy as many customers as possible. · Interact with diners and build positive rapport with different types of customers. 4. Inventory Control · Overseeing stock levels, ordering supplies and managing vendor relationships. · Manage operating expenses and find ways to reduce waste. 5. Compliance · Maintain high standards of quality control, hygiene, and health and safety, including ensuring good food safety practices are followed. · Ensure compliance with sanitation and safety regularizations. 6. Financial Management · Managing budgets, controlling cost, and maximizing profitability. · Estimate future needs for goods, kitchen utensils and cleaning products · Provide thorough reports on your weekly, monthly, and yearly income and outlays. 7. Marketing and Promotion · Oversee the restaurant’s reputation and make suggestions for improvement. · Encourage brand awareness in the neighborhood through restaurant events and word-of-mouth. · Provide suggestions on how to expand your audience (e.g., discounts and social media marketing). C. QUALIFICATIONS, SKILLS & EXPERIENCE ü College degree in Business Administration; hospitality management, culinary or other related courses ü Strong communication skills ü Demonstrated success defining and launching excellent products ü Excellent teamwork skills ü Proven ability to influence cross-functional teams without formal authority ü Displays confidence and persistence ü Exhibits patience and self-motivation ü Effective people-handling skills ü Effective time-management and multi-tasking skills ü Demonstrates sound work ethics Job Types: Full-time, Permanent Pay: From Php21,000.00 per month Benefits: Company events Free parking On-site parking Opportunities for promotion Pay raise Promotion to permanent employee Staff meals provided Work Location: In person
Наблюдалась 2026-09-17, впервые 2026-09-11, найдена на 3 площадках, источник — Indeed.