Restaurant Manager

We are looking for an experienced and dynamic Restaurant Manager to oversee the daily operations of our Four star Hotel. The ideal candidate should have strong leadership, customer service, and operational management skills, with proven experience in the Food & Beverage industry.

Key Responsibilities:

• Manage daily restaurant operations and ensure smooth functioning.
• Supervise and motivate restaurant staff to achieve operational targets.
• Ensure excellent customer service and guest satisfaction.
• Monitor food quality, presentation, and service standards.
• Manage restaurant sales, revenue, and operating costs.
• Control inventory, food wastage, and stock levels.
• Prepare staff duty rosters and manage employee performance.
• Handle customer complaints and resolve operational issues.
• Ensure compliance with food safety, hygiene, and company policies.
• Coordinate with kitchen, service, and management teams.
• Develop strategies to increase sales and profitability.

Requirements:

• Minimum 3–5 years of experience as a Restaurant Manager.
• Previous experience in the Hotel and Food & Beverage industry is essential.
• Strong leadership and team management skills.
• Good knowledge of restaurant operations and revenue management.
• Excellent communication and customer service skills.
• Knowledge of POS systems, inventory control, and cost management.
• Ability to work under pressure and manage multiple responsibilities.
• Bachelor's degree or diploma in Hospitality Management is preferred.

Job Type: Full-time

Work Location: UAE

Pay: AED4,000.00 - AED5,000.00 per month

Work Location: In person