Restaurant Manager
# Restaurant Manager **FOODEE GLOBAL CONCEPTS** · Las Piñas · `On-site` 🕒 **Статус:** *Опубликовано: 4 дня назад* · *Источник: Indeed* --- ### About the Role Restaurant Manager FooDee Global Concepts Assigned Store: SM Southmall Job Summary Lead and oversee the overall operations of the assigned restaurant, ensuring strong team performance, excellent customer service, and achievement of sales and operational objectives. Manage people, resources, inventory, cash, and operating costs while ensuring compliance with company policies, food safety regulations, quality standards, and service procedures. Build and maintain a motivated, customer-focused team that consistently delivers efficient and high-quality restaurant operations. Key Responsibilities Direct day-to-day restaurant operations and ensure efficient service delivery, proper workflow, and adherence to standard procedures. Supervise, coach, train, and motivate employees to achieve productivity, service quality, and performance expectations. Establish daily operational goals and communicate priorities to ensure alignment with business and sales objectives. Analyze sales performance and develop action plans to drive revenue growth, improve store results, and maximize business opportunities. Monitor sales trends, operational KPIs, labor productivity, customer feedback, product quality, and overall store performance. Oversee workforce planning, scheduling, attendance, staffing levels, employee deployment, and manpower efficiency. Manage customer complaints and service recovery situations, ensuring professional handling and timely resolution. Maintain strict compliance with food safety, sanitation, cleanliness, quality assurance, and workplace safety requirements. Supervise inventory activities, including purchasing requests, receiving, stock monitoring, product usage, and waste reduction. Control food, labor, and operating expenses by monitoring costs, usage, waste, and resource allocation. Ensure accurate POS transactions, cash handling, sales documentation, deposits, and daily cash balancing. Conduct routine store audits and inspections to identify operational gaps and maintain company standards. Ensure consistency in food preparation, portioning, product quality, presentation, and adherence to approved procedures. Coordinate with head office, suppliers, management, and support departments to resolve maintenance, equipment, supply, and operational concerns. Prepare, review, and submit accurate sales, inventory, manpower, and operational reports within established timelines. Identify areas for improvement and implement corrective actions and operational initiatives to improve efficiency, reduce costs, and enhance customer satisfaction. Maintain complete and accurate administrative records and ensure compliance with company and regulatory requirements. Create a positive and performance-driven workplace that encourages teamwork, accountability, employee development, and service excellence. Conduct team meetings, pre-shift briefings, coaching sessions, and performance discussions to align employees with store objectives. Plan and coordinate store readiness for peak hours, promotional campaigns, special events, and high-volume operations. Maintain overall accountability for store performance, ensuring achievement of business targets and consistent execution of company standards. Benefits: Promotion to permanent employee Work Location: In person
Наблюдалась 2026-09-22, впервые 2026-09-18, найдена на 7 площадках, источник — Indeed.