Restaurant Manager
# Restaurant Manager **Exit55** · Doha · `On-site` 🕒 **Статус:** *Опубликовано: 15 дней назад* · *Источник: Indeed* --- ### About the Role - Work, and develop relationships, with external suppliers to ensure the very best reputation within the industry, and receives the service required to ensure that the operational Food and Beverage team can deliver the highest quality product, and the highest financial return. - Communicate and cultivate training and career development of employees. - Operate ethically protecting the Company Brand and ensure there are no violation of Company policy and procedures. - Ensure safety, sanitation and security procedures. - Achieve company targets for all types of Audits in every KRA. - Meet Deadlines. - Set individual goals and monitor daily sales targets. - Ensure company brand calendar execution with LSM activities to increase Foot Traffic. - Balance staffing levels and labour costs to achieve optimal productivity. - Monitor and control cost centers using established methods to meet goals. - Ensure Brand and Product Knowledge. - Monitor Assure Food Safety Standards. - Maintain adequate stock levels for the volume of your business. - Conduct physical inventories. - Ensure all equipment is correctly used, clean regularly and well maintained. - Evaluate condition of equipment and conduct routine maintenance and minor repairs. - Ensure the smooth operation of the restaurants in order to exceed company objectives. - Respond and resolve customer complaints ensuring guest satisfaction. - Document product knowledge test validation. - Do staff schedule. - Do interviews for walk in candidates. - Conduct pre shift meetings. Job Type: Full-time Pay: QAR5,000.00 per month Work Location: In person
Наблюдалась 2026-10-15, впервые 2026-09-29, источник — Indeed.