Restaurant Manager

· Coordinating daily restaurant management operations

· Delivering superior food and beverage service and maximizing customer satisfaction

· Responding efficiently and accurately to restaurant customer complaints

· Coordinate daily Front of the House and Back of the House restaurant operations

· Deliver superior service and maximize customer satisfaction

· Respond efficiently and accurately to customer complaints

· Regularly review product quality and research new vendors

· Organize and supervise shifts

· Appraise staff performance and provide feedback to improve productivity

· Estimate future needs for goods, kitchen utensils and cleaning products

· Ensure compliance with sanitation and safety regulations

Job Type: Full-time

Pay: Up to QAR8,000.00 per month

Education:

• Bachelor's (Required)

Language:

• Arabic (Required)
• English (Required)

Work Location: In person