Restaurant Manager
# Restaurant Manager **ACCPRO INTERNATIONAL** · Antipolo · `On-site` 🕒 **Статус:** *Опубликовано: вчера* · *Источник: Indeed* --- ### About the Role Restaurant Manager Pililla, Rizal | Onsite Duties and Responsibilities: Oversee daily restaurant operations, ensuring compliance with company standards and proper opening/closing procedures. Maintain high standards of food quality, service, cleanliness, safety, and overall restaurant presentation. Develop and implement strategies to achieve sales targets, increase revenue, and improve restaurant productivity. Lead, supervise, schedule, coach, and evaluate FOH and BOH staff while ensuring proper staffing and accountability. Ensure excellent customer service and promptly address customer concerns and feedback. Monitor food quality, safety, sanitation, inventory, and cost control to minimize waste and operating expenses. Oversee cash handling, sales reconciliation, and proper documentation of financial transactions. Ensure compliance with company policies, health and safety regulations, permits, and operational requirements. Coordinate with Management and Marketing on promotions, new products, business development, and customer engagement initiatives. Monitor competitor activities, market trends, and opportunities for business growth. Prepare regular operational and sales reports and provide recommendations to improve restaurant performance and profitability. Qualifications: Bachelor’s degree in Hospitality Management, Hotel and Restaurant Management, Business Administration, or a related field. At least 3–5 years of experience in restaurant or food and beverage operations, preferably with 1–2 years in a supervisory or managerial position. Strong experience in restaurant operations, staff management, sales, inventory, cost control, and customer service. Knowledge of food safety, sanitation, and restaurant operating standards. Strong leadership, communication, problem-solving, and decision-making skills. Results-oriented with strong business and financial awareness. Proficient in Microsoft Office and/or restaurant POS and inventory systems. Willing to work on shifting schedules, weekends, holidays, and during peak business periods. Must be highly organized, proactive, trustworthy, and able to work under pressure. Interested applicants may send their application at princess@accprointernational.com Pay: Php25,000.00 - Php35,000.00 per month Application Question(s): Years of experience in restaurant or food & beverage operations: Years of experience in a supervisory or managerial role: Do you have experience in restaurant operations, inventory management, and customer service? Kindly specify: Do you have experience with POS systems? If yes, please describe: Are you okay with the work arrangement and is willing to work on shifting schedules, weekends, and holidays? Do you acknowledge and consent to ACCPRO International’s collection, use, storage, and processing of your personal data from your application and other lawful sources for recruitment purposes (including screening, verification, and endorsement to prospective employer clients), with the understanding that your data will be shared only for legitimate recruitment, retained as required by law, protected through appropriate safeguards, and processed in accordance with the Data Privacy Act of 2012 (Republic Act No. 10173), including your rights as a data subject to access, correct, object to, or withdraw consent where applicable? Work Location: In person
Наблюдалась 2026-09-17, впервые 2026-09-16, источник — Indeed.