Restaurant Expeditor (Monday to Friday 12:00pm to 8:30pm)

Essential Functions :

• Coordinates and prioritizes incoming and outgoing orders from kitchen to ensure dishes are prepared in the correct sequence and delivered promptly.
• Serves as primary point of contact between kitchen and front-of-house teams to maintain efficient service and consistent order flow.
• Ensures proper coordination and timing of dishes for cohesive delivery of each guest’s order.
• Inspects dishes before they leave the kitchen to verify standard and accuracy, ensuring adherence to restaurant standards for preparation, temperature, presentation, and customer specifications.
• Add final touches – such as sauces, garnishes, or plate wipes – to ensure dishes are complete and visually appealing.
• Maintains steady movement of completed orders to ensure timely service and guest satisfaction.
• Prepares and packages takeout and delivery orders; verifies order accuracy, completeness, and ready for customer pick up.
• Preps and maintain sauces, condiments, garnish, and other station items to ensure seamless order fulfillment.
• Monitors and restocks fulfillment stations based on service volumes and anticipated needs.
• Keeps fulfillment station organized, stocked, and clean throughout shift.
• Supports kitchen and front-of-house during peak periods and as needed to maintain guest satisfaction and smooth operations.
• Assists with taking customer orders, receiving and processing payments, and delivering food and beverages to guests as necessary.
• Prepares beverages according to established recipes and quality standards.
• Provides support for special events and catering, including order fulfilment, drink preparation, and replenishment.
• Maintains cleanliness, organization, and stock of bar and service areas.
• Performs other related duties and projects as business needs require at the direction of management.

Education and Experience:

• Minimum one (1) year of food service experience in a restaurant environment.

Special Requirements/Certification:

• California Food Handler’s certificate required.
• Responsible Beverage Service (RBS) certificate required

Pay Range: $19.00-$21.00/hr