Restaurant Accountant

Job Title: Restaurant Accountant

Job Description:

We are looking for an experienced Restaurant Accountant to manage the restaurant's financial operations, accounting activities, inventory management, and stock control. The ideal candidate must have hands-on experience in restaurant accounting and be proficient in Sapaad POS.

Key Responsibilities:

• Manage daily sales reconciliation, including cash, card, and online payment transactions.
• Handle accounts payable, accounts receivable, general ledger, and bank reconciliation.
• Monitor food costs, inventory levels, stock consumption, and wastage.
• Maintain accurate inventory records and conduct regular physical stock counts.
• Monitor stock movements, purchases, transfers, and usage through Sapaad POS.
• Reconcile inventory records with actual physical stock and investigate discrepancies.
• Coordinate with kitchen and procurement teams to monitor stock requirements and prevent overstocking or shortages.
• Verify supplier invoices, purchase orders, delivery notes, and goods received.
• Prepare daily, weekly, and monthly sales, inventory, and financial reports.
• Monitor operating expenses, petty cash, and supplier payments.
• Assist with food costing, menu costing, budgeting, and cost control.
• Ensure accurate VAT records and compliance with UAE tax regulations.

Requirements:

• Bachelor's degree in Accounting, Finance, or a related field.
• 2–4 years of accounting experience, preferably in the restaurant or hospitality industry.
• Hands-on experience with Sapaad POS is mandatory.
• Strong knowledge of inventory management, stock control, food costing, and wastage monitoring.
• Experience in sales reconciliation and restaurant financial reporting.
• Knowledge of UAE VAT regulations.
• Proficiency in MS Excel and accounting software.
• Strong analytical, organizational, and communication skills.

Pay: AED3,000.00 - AED6,000.00 per month

Work Location: In person