Quality & Operations Lead – Large-Scale Food Operations
Quality & Operations Lead – Food Production / Central Kitchen Location: Byculla, Mumbai Experience: 8+ years Job Type: Full-time We are looking for an experienced Quality & Operations Lead to manage Food Safety, Quality and operational excellence in a high-volume food production environment. Key Responsibilities Lead Quality Assurance & Food Safety operations. Ensure compliance with FSSAI, HACCP, GMP, GHP & ISO 22000 . Manage quality systems across raw material, production, packing, dispatch and distribution . Develop SOPs, conduct audits and drive RCA/CAPA . Monitor hygiene, sanitation, food safety and product quality. Coordinate with Production, Maintenance, Procurement, Stores & Distribution . Drive Lean, Kaizen, 5S, TPM and process improvement . Improve productivity, reduce waste and support cost optimization. Lead training and build a strong food-safety culture. Monitor KPIs and ensure operational standards are consistently maintained. Ideal Candidate 8+ years of experience in Food Quality, Food Safety and/or Food Operations. Experience in Central Kitchens, Institutional Catering, Airline Catering, Hospital Catering, Mid-Day Meal Programs, QSR or Food Manufacturing . Strong knowledge of FSSAI, HACCP, ISO 22000, GMP & GHP . Experience with audits, SOPs, RCA/CAPA and food-safety systems. Exposure to high-volume food production and central kitchen operations . Strong team handling and cross-functional coordination skills. Preferred: Lean Six Sigma / HACCP / ISO 22000 / TPM / Supply Chain certifications. Pay: ₹450,000.00 - ₹800,000.00 per year Application Question(s): Have you handle Large Kitchen operation? Work Location: In person
Наблюдалась 2026-09-15, впервые 2026-09-06, источник — Indeed.