Quality Group Lead

Detailed description

Joining Nortera means choosing opportunities to grow together!

As North America's leader in ready-to-cook vegetables, we are committed to contributing to the well-being of society by providing access to healthy and sustainable food. Nortera produces major private and retail brands and markets its own brand Arctic Gardens.

Why choose Nortera

• Competitive wages (Plus shift premiums for 2nd and 3rd shift assignments)
• Group Health Insurance program w/HSA or FSA
• Dental, Vision, and Supplemental Insurance options
• 401K Retirement Savings account with Company Match
• Paid Sick, Vacation, and Holidays
• Employee Assistance Program
• Reimbursement program, for Wellness (Gym Memberships, etc.), Tuition, Relocation, Boots, and more
• Opportunity for overtime during peak seasons

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• Please note the range of compensation listed may not include all forms of compensation or benefits offered in connection with the opportunity.

Pay range: $25 - $29 per hour

What You'll Do:

• Train and verify all Quality Systems seasonal employees on food safety, HACCP, quality procedures, and process requirements to ensure compliance with company standards.
• Conduct audits of food safety, sanitation, quality systems, production processes, records, and product quality to ensure customer specifications and regulatory requirements are met.
• Monitor quality operations by managing product releases, microbiological sampling, equipment calibration, chemical systems, process deviations, allergen controls, and corrective actions.
• Collaborate with Operations and leadership teams to communicate quality concerns, reduce waste, support audits and inspections, maintain GMP compliance, and ensure the highest quality finished product.

You will bring the following to the business:

• Strong leadership, communication, and decision-making skills with the ability to effectively train, coach, and work within a team environment.
• Excellent organizational and multitasking abilities, including prioritizing tasks and adapting to changing production and business needs.
• Proficiency with computer systems and quality documentation, with a focus on accuracy, compliance, and record management.
• Ability to work in a fast-paced food manufacturing environment, including conducting product evaluations, maintaining safety standards, and working flexible schedules, weekends, and off-shifts as needed.

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Schedule is -

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(December to May): Monday-Friday 6am-2:30 pm

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(May to December): Sunday - Wednesday 6am-2:30pm, Thursday And Friday 6am-6pm

We’re looking for people like you!

Come grow with Nortera!

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