Production Supervisor
# Production Supervisor **CDO Foodsphere Inc** · Malvar · `On-site` 🕒 **Статус:** *Опубликовано: 4 дня назад* · *Источник: Indeed* --- ### About the Role Responsibilities, Authority and Accountabilities: 1. Ensures the effective implementation of Good Manufacturing Practices, Standard Operating Procedures, Health and Safety practices and Food Safety and Quality Management policies, procedures and instructions inside the cheese plant. 2. Ensures that all production schedules and deadlines are met using the given manpower, time and equipment by avoiding mis-operations and deviations through implementation of standard operating procedures achieve maximum line efficiencу. to 3. Monitors the Team Leaders, Line Leaders, Operators and Production Crew in the performance of their daily duties, proper usage of the machines and utilities and handling of processing and packaging materials. Initiates counseling/ administrates disciplinary actions to production personnel if necessary. 4. Assists Team Leaders and Operators in the performance of daily pre and post operation checking of equipment. Prepares and submits related monitoring checklists. 5. Conducts tool box meeting to cascade new instructions, production schedules and remind existing production standard operating procedures to the production personnel. 6. Prepares daily production report and reviews discrepancies observed. Submits daily production reports to the Sr. Supervisor for checking and approval. 7. Checks documents/forms prepared by the Team Leaders, Line Leaders and operators such as Material Requisition Slip, Transfer Slips and daily inventories. 8. Coordinates with concerned sections / departments on production related issues to resolve such accordingly. 9. Observes proper turnover of instructions, functions, and priorities to succeeding shift supervisor or reliever. 10. Acts immediately on issues which needs corrective actions specifically on product quality issues or deviations from the standard operating procedures observed during or after production. Prepares incident report and corrective action requests. 11. Reports and discusses immediately to his/her superior problems or deviations encountered during operations which cannot be resolved outright and may lead to product quality and safety. 12. Regularly checks the pre and post operation cleaning and sanitation of the production areas and counter checks monitoring forms related to such. 13. Counter checks raw materials to be used prior start of the processing operation. Signs preparation monitoring forms as verification of checking. 14. Ensures accurate recording of all process parameters in all stages of production by making thorough and regular observations in the production lines and reviews of production records. 15. Prepares Job Request Forms for malfunctioning equipments or any structural defects at the production area which may pose possible hazards to the quality of the products and personnel safety. 16. Reports immediately to any member of the Food Safety Team all food safety and quality issues that may arise during production. 17. Performs other tasks assigned by his/her superior to achieve productivity and efficiency. Minimum Requirements: 1. Must be a college graduate 2. With at least 1-2 years experience in a food manufacturing company 3. With a background knowledge of GMP and HACCP standards 4. Capable of handling and supervising production personnel Pay: Php25,000.00 - Php30,000.00 per month Benefits: Additional leave Company Christmas gift Company events Employee discount Free parking Health insurance Life insurance On-site parking Opportunities for promotion Paid training Pay raise Promotion to permanent employee Transportation service provided Work Location: In person
Наблюдалась 2026-09-25, впервые 2026-09-21, источник — Indeed.