Production Shift Manager – 2nd Shift | Food Manufacturing

Lead with purpose. Grow with Rosina.

Rosina Food Products is hiring a 2nd Shift Production Shift Manager to lead day-to-day operations at our Protein food manufacturing facility. This leadership role is ideal for someone with experience managing teams in USDA-regulated or FDA-compliant environments who is ready to make an impact.

What You’ll Do:

Manage all production and sanitation operations on 2nd shift

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Set production schedules, oversee machine operation, and coordinate material flow

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Monitor and improve KPIs for safety, quality, yield, and efficiency

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Lead, coach, and develop a diverse team of hourly associates

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Maintain compliance with GMP, HACCP, OSHA, USDA, and FDA standards

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Collaborate with Sanitation, Maintenance, HR, and Quality teams

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Recommend cost-saving and waste-reduction improvements

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Utilize systems like ShopLogix and Safety Chain to manage data and reporting

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Handle timekeeping, scheduling, and daily shift reporting

What You Bring:

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3–5 years of supervisory/management experience in food manufacturing

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High school diploma required; Associate or Bachelor’s degree preferred

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Strong knowledge of HACCP, GMPs, OSHA, food labeling, and regulatory standards

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Proficiency in production management tools and reporting systems

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Experience with USDA, FDA, NYS Organic standards a plus

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Strong leadership, communication, and team-building skills

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Bilingual in English/Spanish a plus

Work Environment:

Fast-paced food production facility. Must be comfortable in cold, wet, and high-volume environments. Involves standing, walking, and overseeing multiple departments.

What You’ll Get:

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$100,000-$122,000 annually

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Health, dental, and vision insurance

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401(k) with company match

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Paid vacation and holidays

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Career development and advancement opportunities

Ready to take the next step in your leadership career?

Apply today – Food manufacturing experience is required.

#INDHP

Experience

Preferred - 3 - 5 years: 3-5 years supervisory experience

Education

Required - High School or better

Skills

Preferred - Food Manufacturing - Bilingual - Supervisory Experience - OSHA - Food Mfg Leadership Experience

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