Production Manager – Restaurant / Food Production

Job Description:

We are looking for an experienced Production Manager to oversee food production activities across our restaurant operations. The candidate will be responsible for planning, coordinating, and monitoring food production while ensuring quality, consistency, hygiene, and cost efficiency.

Key Responsibilities:

• Plan, organize, and supervise daily food production activities.
• Manage production teams and allocate responsibilities according to operational requirements.
• Ensure consistent food quality, taste, portion sizes, and presentation.
• Monitor raw material consumption and control production costs.
• Coordinate with procurement and inventory teams to ensure the availability of required ingredients.
• Develop production schedules based on business demand.
• Monitor food wastage and implement cost-control measures.
• Ensure compliance with food safety, hygiene, and quality standards.
• Monitor employee productivity and production performance.
• Prepare production reports and provide regular updates to management.

Requirements:

• Minimum 3–5 years of relevant experience in food production or restaurant operations.
• Previous experience managing kitchen production teams.
• Strong knowledge of food production planning, inventory, and cost control.
• Understanding of food safety and quality management.
• Strong leadership, coordination, and problem-solving skills.
• Ability to manage high-volume food production operations.

Benefits:

• Food provided.
• Duty transportation.
• Medical insurance.
• Laundry facilities.
• Accommodation is not provided.

Salary: Based on experience and expertise.

Work Location: In person