PASTRY COMMI CHEF

Duties and Responsibilities:

• Assist in the preparation and measurement of ingredients for pastry and dessert production.
• Perform basic baking tasks and assist in preparing pastries, cakes, desserts, and other bakery products.
• Support Pastry Chefs in daily production, assembling, decorating, and presenting pastry items.
• Monitor stock levels of pastry ingredients and supplies and report shortages to the supervisor.
• Ensure proper storage, labeling, and handling of ingredients and finished products.
• Maintain cleanliness and organization of the pastry kitchen, equipment, and workstations.
• Follow established recipes, food safety procedures, and hygiene standards.
• Minimize food waste and ensure proper use of ingredients and supplies.
• Perform other related duties as assigned by the Pastry Chef or Head Chef.

Qualifications and Requirements

• Previous experience in a pastry kitchen, bakery, or similar food production environment is an advantage.
• Basic knowledge of pastry preparation, baking techniques, and dessert production.
• Familiarity with food safety, hygiene, and sanitation standards.
• Ability to follow recipes, instructions, and standard operating procedures.
• Good teamwork, communication, and time-management skills.
• Ability to work in a fast-paced kitchen environment and flexible shifts as required.

Note: Immediate joiner or have own visa preferred.

Pay: From AED1.00 per month

Work Location: In person