Pastry Chef – F&B and Hospitality Experience Required
# Pastry Chef – F&B and Hospitality Experience Required **HGM (Hospitality Group)** · Doha · `On-site` 🕒 **Статус:** *Опубликовано: 9 дней назад* · *Источник: Indeed* --- ### About the Role Café is seeking a highly skilled, creative, and experienced Pastry Chef to join our growing team in Qatar. We are looking for a passionate pastry professional with proven experience in the Food & Beverage (F&B), café, bakery, restaurant, hotel, or hospitality industry . The ideal candidate must demonstrate strong technical pastry skills, excellent product consistency, attention to detail, and the ability to deliver high-quality pastries and desserts in a professional production environment. Candidates with experience in specialty cafés, premium bakeries, hotel pastry kitchens, and commercial pastry production are strongly encouraged to apply. Key Responsibilities - Prepare, bake, assemble, and decorate a wide range of pastries, cakes, desserts, tarts, cookies, and other pastry products to established quality standards. - Develop and execute pastry recipes while maintaining consistency in taste, texture, presentation, and portion sizes. - Manage daily pastry production according to operational requirements, sales forecasts, and production schedules. - Ensure all pastry products meet the company's standards for quality, freshness, appearance, and presentation. - Monitor ingredient usage, portion control, stock levels, and product wastage to support effective cost management. - Maintain proper food storage, labeling, rotation, and FIFO procedures. - Ensure strict compliance with food safety, hygiene, sanitation, and HACCP standards. - Maintain cleanliness and organization of pastry workstations, equipment, refrigerators, and storage areas. - Coordinate with the Head Chef, bakery team, and other kitchen staff to ensure smooth daily operations. - Assist in developing new pastry items, seasonal desserts, and innovative product offerings. - Monitor equipment condition and promptly report maintenance requirements. - Work efficiently under pressure while meeting production deadlines and maintaining consistent quality. Qualifications and Requirements - Previous professional experience as a Pastry Chef in the F&B or hospitality industry is mandatory . - Experience in cafés, specialty coffee shops, bakeries, restaurants, hotels, or commercial pastry kitchens is highly preferred. - Strong knowledge of pastry techniques, baking methods, dessert preparation, finishing, and decoration. - Ability to follow standardized recipes, production specifications, and quality-control procedures. - Good understanding of food safety, hygiene, storage practices, and HACCP principles. - Knowledge of ingredient costing, portion control, inventory management, and waste reduction. - Ability to work independently and collaboratively as part of a professional kitchen team. - Strong organizational skills, creativity, attention to detail, and time management. - Ability to work flexible shifts, including weekends and public holidays, as required. - Candidates currently residing in Qatar with relevant experience are encouraged to apply. What We Are Looking For We are seeking a dedicated pastry professional who takes pride in craftsmanship, product quality, consistency, and presentation. The successful candidate should be able to contribute to daily production, maintain high operational standards, and bring creativity and professionalism to the Flow Café pastry team. How to Apply Interested candidates are invited to submit their updated CV & Portfolio . Please ensure your CV clearly highlights your pastry experience, previous employers, relevant qualifications, and areas of specialization. For PORTFOLIO, please submit in PDF FILE ONLY. Pay: QAR1.00 - QAR2.00 per month Work Location: In person
Наблюдалась 2026-10-20, впервые 2026-10-10, источник — Indeed.