Pastry Assistant
# Pastry Assistant **Bake Out** · Lancing BN15 · `On-site` 🕒 **Статус:** *Опубликовано: сегодня* · *Источник: Indeed* --- ### About the Role Job Title: Pastry Assistant Department: Bakery and Pastry Room Reports To: Pastry Manager and Bakery Manager Working Hours: Full-time – 37.5 hours per week, Monday to Friday The role is Monday to Friday and will involve working hours determined by the bakery's production requirements. The successful candidate must be flexible regarding start and finish times to support the daily production schedule. Job Purpose We are looking for an enthusiastic and hardworking Pastry Assistant to join our busy bakery team. The successful candidate will assist with the preparation, baking, finishing and presentation of a range of sweet and savoury pastry products. This is a hands-on role within a busy production kitchen, requiring someone who takes pride in their work, has good attention to detail and is able to work efficiently as part of a team. Key Responsibilities - Assist the Pastry Manager and Bakery Manager with the daily preparation and production of sweet and savoury pastry products. - Prepare and handle pastry, fillings, creams, custards and other ingredients. - Assist with the production of croissants, Danish pastries, puff pastry products, tarts and other baked goods. - Bake off a variety of pastry and confectionery products to the required standard. Finish, glaze and decorate products to a consistently high standard. - Prepare products accurately according to recipes and production requirements. Maintain consistent portion sizes, presentation and product quality. - Assist with ingredient preparation and setting up the pastry section for daily production. - Ensure all products are produced within required timescales and quantities. - Maintain a clean, tidy and organised bakery and pastry room. - Clean and maintain bakery and pastry equipment and utensils as required. - Follow all food hygiene, health & safety and allergen procedures. - Correctly label, date and store ingredients and finished products. - Minimise food waste while maintaining quality and freshness. - Communicate effectively with the Pastry Manager, Bakery Manager and wider bakery team. - Assist other members of the bakery team when required. - Report any equipment, stock or food-quality issues promptly to the Pastry Manager or Bakery Manager. - Carry out any other reasonable duties required to support the smooth running of the bakery. Skills & Experience Essential: - Previous experience working in a bakery, pastry room or commercial kitchen. - Good understanding of food hygiene and safe food handling. - Ability to follow recipes and production instructions accurately. - Excellent attention to detail and pride in presentation. - Ability to work quickly and efficiently in a busy environment. - Reliable, punctual and hardworking. - Able to work well as part of a team. - Good communication skills. Desirable: - Experience in pastry production or confectionery. - Experience with decorating and finishing cakes and pastries. - Knowledge of allergens and allergen-control procedures. - Relevant food hygiene qualification. Working Environment This is a busy bakery production environment where teamwork, cleanliness, efficiency and attention to detail are essential. The role involves being on your feet for extended periods and handling food, baking equipment and ingredients. The successful candidate must maintain high standards of personal hygiene and comply with all company food safety, allergen, health & safety and hygiene procedures. Pay: £13.56 per hour Expected hours: 37.5 per week Work Location: In person
Наблюдалась 2026-09-29, впервые 2026-09-29, источник — Indeed.