Operations Supervisor - Food Tech
Duties/Responsibilities: Ensuring that manufacturing processes are running efficiently, on schedule, and according to production targets. This includes monitoring machinery, workflow, and output to ensure product quality and consistency. Implementing and maintaining quality standards throughout the production process. This includes regular inspections, troubleshooting issues, and making sure finished products meet specified quality requirements. Monitor inventory status of raw materials, production materials and other production supplies, process purchase request for blending supplies and avoid stock-outs. Process and monitor all SAP system transactions, such as GRPO (Goods Receipt PO), Inventory transfer and production entry. Ensuring the workplace adheres to safety regulations and policies, conducting safety training for staff, and addressing any potential hazards or accidents promptly. Qualifications: Must be a graduate of Foodtech or BS Chemistry. Must have at least 1-2 years of experience in food manufacturing. Has an advance SAP - Business one system knowledge and proficient in MS office. With GMP Training, HACCP and other manufacturing related trainings Pay: Php22,000.00 - Php25,000.00 per month Benefits: On-site parking Work Location: In person
Наблюдалась 2026-09-15, впервые 2026-09-01, источник — Indeed.