Operations Manager for Restaurant
Job Description – Restaurant Operations Manager Position: Restaurant Operations Manager Industry: Restaurant / Hospitality Location: Thane , Maharashtra Experience: 4–8 years Salary: ₹[Salary] per month Employment Type: Full-time Job Responsibilities - Manage day-to-day restaurant operations and ensure smooth functioning of all departments. - Supervise restaurant staff, including service, kitchen, cashier and housekeeping teams. - Ensure excellent customer service and handle customer complaints professionally. - Monitor daily sales, expenses, food costs and operational performance. - Ensure proper inventory management, stock control and minimum food wastage. - Maintain food quality, portion control and service standards. - Prepare and review daily sales and operational reports. - Manage staff scheduling, attendance, training and performance. - Ensure compliance with hygiene, food safety, health and safety standards. - Coordinate with suppliers and ensure timely availability of required materials. - Monitor restaurant cleanliness, ambience and overall presentation. - Implement SOPs and improve operational efficiency. - Achieve sales and revenue targets set by management. - Control operational costs and identify areas for improvement. - Coordinate with the management team for promotions, events and business development activities. Requirements - Graduate or Diploma in Hotel Management/Hospitality preferred. - 4–8 years of relevant experience in restaurant operations. - Strong team-handling and leadership skills. - Good knowledge of restaurant operations, food costing and inventory management. - Excellent communication and customer-handling skills. - Strong problem-solving and decision-making abilities. - Good knowledge of POS systems and basic MS Excel. - Ability to work in a fast-paced environment and manage multiple responsibilities. - Flexible to work rotational shifts, weekends and holidays. Key Skills Restaurant Operations | Team Management | Customer Service | Sales & Revenue | Food Costing | Inventory Management | Staff Scheduling | SOP Implementation | Cost Control | Vendor Management Pay: ₹40,000.00 - ₹55,000.00 per month Work Location: In person
Наблюдалась 2026-09-15, впервые 2026-09-07, источник — Indeed.