Operations Manager

WE ARE HIRING: RESTAURANT OPERATIONS MANAGER

We are looking for an experienced and results-driven Restaurant Operations Manager to oversee daily restaurant operations and ensure excellent service, food quality, and business performance.

Key Responsibilities:

• Oversee daily operations across restaurant branches.
• Manage and supervise restaurant managers and staff.
• Monitor sales, costs, inventory, and operational performance.
• Ensure food quality, hygiene, and service standards.
• Develop strategies to improve efficiency and profitability.
• Ensure compliance with company policies and procedures.

Qualifications:

• Proven experience in restaurant operations management.
• Strong leadership, communication, and problem-solving skills.
• Good knowledge of restaurant operations, cost control, and staff management.
• Ability to manage multiple branches and work under pressure.
• Bachelor's degree in Hospitality Management or a related field is an advantage.

What We Offer:

• Good Salary Package
• Opportunity for career growth

All nationalities are welcome to apply.

How to Apply:

Email your updated CV to administration@omc.qa

WhatsApp: 70159214

Please mention Restaurant Operations Manager in your application.

Work Location: In person